Chinese Food
Stir fried eggs with tomatoes
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It looks very easy. It's the same as fried rice with eggs. Every family has its own flavor - I like tomatoes with a little bit of sand. The skin of tomatoes can be different for different people. This is how my family decides who to eat it for.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Beat the egg until it's bubbling. Make it a little more bubbling. Stir fry the egg more loosely. Cut the tomato or dice it. Cut off the hard head. Add a little salt to the broken egg mixture. Stir.
Step3:In the oil pan, stir fry the eggs a little more. The eggs are more loose and fragrant. Stir them for a few times. The basic shape can be filled for standby. Note - don't stir them too old.
Step4:Take advantage of the oil pot left over from the scrambled eggs. Stir fry the tomatoes. Add the garlic. My family likes the tomatoes to be a little bit thinner. You can add some boiling water and boil them.
Step5:The tomato is juicy, and the water is almost done. Add salt. Pour the scrambled eggs together and stir fry them. Taste the taste. This dish can be a little salty and more fragrant (according to personal taste).
Step6:Sprinkle with scallion. Start the pot.
Cooking tips:Every family has its own flavor. Garlic and scallion are not necessary to beat eggs longer. They have more oil and looser eggs. This is suitable for all dishes that need scrambled eggs. There are skills in making delicious dishes.
