Chinese Food
Tomato and egg
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The deepest memory of home-made dishes in childhood. A tomato and egg. A bowl of rice. Simple, delicious and nutritious
Cooking ingredients
Cooking Steps
Step1:Cut the ingredients. Wash them. Cut the garlic and scallio
Step2:Cut the tomatoes. Beat the eggs and add some cooking wine (to remove the fishiness). It's not necessary.
Step3:Stir fry the base oil with Scallion to make it fragrant.
Step4:Add tomatoes. Stir fry the juice and season with salt and sugar.
Step5:Put in the eggs, garlic and stir fry. Finally, turn off the heat and add chicken essence for seasoning. Mix well.
Step6:Out of the pot and on the plate.
Cooking tips:1. Tomato sauce can be added if you like the heavy taste of tomato. 2. Don't like sweet taste. No sugar. There are skills in making delicious dishes.
