Cooking Steps

1. 

   Step1:Buy this kind of red and bright tomato. It's the best when it's naturally mature. It's rich in vitamins. It's sour and swee

2. 

   Step2:Blanch the tomato in water for a while. It's only two minutes. It's easy to peel

3. 

   Step3:Cut the peeled tomatoes with a knife. Put them into a juicer or blender to break them. Pour them into a pot and boil them

4. 

   Step4:Smash and pour into the pot. Boil for a while

5. 

   Step5:Prepare three tablespoons of raw meal. Turn into water for standb

6. 

   Step6:Prepare two eggs and add some salt. Mix them up. Wait for the soup to boil for a while, then turn the heat to a low heat. Slowly pour the eggs into the pot. Pour them down while using a spoon or chopsticks to stir clockwise

7. 

   Step7:Add salt to the stirred soup, and then slowly pour the raw meal water into the pot. Stir clockwise while pouring. It feels sticky. Then add shallot. If you like sesame oil, drop a few drops of sesame oil to improve the flavor. A pot of tomato and egg soup is ready. My daughter liked it best when she was a chil

8. 

   Step8:Is it more beautiful in the bowl?