Flammulina velutipes in tomato sauce

Flammulina velutipes:300g tomato:1 ketchup:moderate amount ginger and scallion:moderate amount salted chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/3/b/9/yuan_3baead0e672655a893512ab14692df39.jpeg

Flammulina velutipes in tomato sauce

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Flammulina velutipes in tomato sauce

Flammulina velutipes is a kind of good food with rich nutrition and can cure diseases and strengthen the body. It contains a lot of food fiber. It can absorb cholic acid, reduce cholesterol, promote gastrointestinal peristalsis. Regular eating is good for patients with hyperlipidemia. It also has the effect of anti-bacterial and anti-inflammatory, promoting metabolism, eliminating fatigue and lowering cholesterol. Eating more is good for health.

Cooking Steps

  1. Step1:Prepare Flammulina velutipes and tomatoes. Cut the root of Flammulina velutipes and dice the tomatoes.

  2. Step2:Put the Flammulina mushroom in the pot and boil for another 2 minutes.

  3. Step3:Heat up the oil in the pot. Fry the ginger and scallion.

  4. Step4:Stir fry the diced tomatoes.

  5. Step5:Add tomato sauce and stir well.

  6. Step6:Stir fry the Flammulina mushroom.

  7. Step7:Put a little salt and chicken essence out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Flammulina velutipes in tomato sauce

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Flammulina velutipes in tomato sauce recipes

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