Chinese Food
Houdoshi can also do it at home
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I have a Hokkaido toast at home. It's a bit boring to eat it directly. Suddenly I think of houdoshi in the tea restaurant. I miss it very much. I just made it. It's actually simple and fast -
Cooking ingredients
Cooking Steps
Step1:It's OK to have the whole piece of ordinary toast at home. It's better to have milk toast. The milk flavor is bette
Step2:Cut the half into squares. Dig out the middle meat. It's not easy to fall off the crumbs under the knife fire. I'm lazy and I haven't baked a lot of slag. Cut the inside into small cubes
Step3:I only used 20 grams of honey and 18 grams of butter. So it's not enough to paint the inner wall and the outer wall. I only brushed a few pieces of toast inside. Everyone press 30. I like crispy. So I put the inner one outside and bake it. You can also code it in and bake it. Then only the top one is crispy. It's 180 degrees and bake for about 10 minutes
Step4:Go back after bakin
Step5:Breakfast without ice cream balls. Decorated with fruits and nut
Step6:Eat with coarse foo
Step7:Breakfast for my daughter and m
Cooking tips:I like crispy food. Take it out and bake it. I like soft food. I have skills in cooking and cooking.
