Chinese Food

Cooking Steps

1. 

   Step1:These are the preparation materials. I didn't add a green onio

2. 

   Step2:Remove the skin of the tomato. Soak the tomato in boiling water for 12 minutes and rinse it with cold water. The skin is easy to remove

3. 

   Step3:Put some salt in the egg and stir. Then you can fry it. As shown in the pictur

4. 

   Step4:Don't cut the tomatoes too big. After the scrambled eggs are filled, you can pour the tomatoes in and fry them. After the medium heat is used to fry the juice, you can pour the eggs in. If you turn the vegetables twice, you need to add salt and sugar. Because I don't like too sweet. The ratio of salt and sugar is 2-1. Look at the personal taste

5. 

   Step5:Dangdang. It's a success