Scrambled egg with tomato

tomato:8 egg:8 onion:8 ginger:8 garlic:8 salt:8 sugar:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/2/4/a/yuan_24169a1adde9e66c69aa6fc6e4732a3a.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Prepare onion, ginger and garlic. There are more eggs, so you can put more.

  2. Step2:Cut the tomato into piece

  3. Step3:Break up the eggs. Add some cooking wine. I didn't come here for a quick photo. I'll use the fried one instead.

  4. Step4:Put oil in the pot. Put eggs first. Break up the eggs. Stir fry the eggs and then start the pot.

  5. Step5:Pour a little more oil into the pot. Stir fry the onion, ginger and garlic. Add the tomato. Heat it medium. Cover it to make the juice.

  6. Step6:Cover up. Put in sugar. Stir fry. I like to eat rotten tomatoes. So it's boring for a long time. Then add the eggs and stir fry. Finally, add the salt.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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