Cooking Steps

1. 

   Step1:First, wash and remove the tomato (peel or not at will). Cut into small pieces (your own shape). Spare.

2. 

   Step2:Then beat two eggs in a bowl. Put two tablespoons of water or a little cooking wine. This will make the eggs more tender. Add 1g salt. Stir for a while.

3. 

   Step3:Heat up the pan. Then put a little oil. When the oil is hot and cool, pour in the eggs. You can rotate the pan. Make the eggs thinner. Stir them for several times, and then dish them up

4. 

   Step4:Pour some more oil into the pot. After a while, the oil is hot. Pour the cut tomatoes into the pot and stir fry. Then put in half a teaspoon of sugar (about 5g). Then stir fry. Then put in 3G salt. When there is a lot of red soup overflowing, put in the scrambled eggs. Stir fry for about 1 minute. Start the pot. Sprinkle with chopped green onion.