Cooking Steps

1. 

   Step1:Skill 1 - break up the egg. Put some water in it. It's very tende

2. 

   Step2:Tip 2 - try to choose a soft tomato, that is, a ripe one. The shape of the knife must be changed like the one in my picture. This can ensure that the juice will not be lost when cutting tomatoes. Some people cut into pieces at will. They haven't fried yet. The juice is on the kitchen board. It's tasteless. Other diamond shaped slices of cucumber with chopped scallion and garlic.

3. 

   Step3:Skill 3. The eggs should be hot oil. They can't be fried. It's most like me. The fluffy eggs are for use. Why don't you fry them later.

4. 

   Step4:Tip 4 - stir fry the onion and garlic. Add tomatoes. Stir fry for a while. Stir fry the juice over high heat. It must be fried. You can add a little less water.

5. 

   Step5:Tip 5 is the key - put in the egg and cucumber slices just now. The reason why the eggs are not fried just now is that they need to be stir fried this time. So if you stir fry the eggs twice, they won't look very good. Leave half of the garlic just now. It will taste better. The main thing is to put a small spoon of Donggu first-class soy sauce. If not, you can put a small spoon of fresh soy sauce. Then salt. MSG (do not like to put) seasoning stir fry. I don't put sugar. The taste is different from north to south. Besides, tomatoes are sweet.

6. 

   Step6:Order more soup. I don't like it. Cucumber color. Don't like it. Here is a summary of the tips.