Chinese Food
Delicious tomatoes, scrambled eggs and scrambled tomatoes are just as delicious. Sweet and sour, delicious and simple
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This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.
Cooking ingredients
Cooking Steps
Step1:Prepare two egg
Step2:Beat up the egg
Step3:Put some oil in the pan and put the eggs in when the oil is hot. Spread an omelet and serve it for later us
Step4:You don't have to brush the pot and wait for the persimmon to fry. Please ignore my ugly pot. Tomorrow, I'm going to buy a stainless one
Step5:Two persimmons must be cut into small pieces. Two persimmons must be cut into small pieces. It's better for me to eat them by myself if I'm a little bit short. Let's put more persimmons
Step6:It's better to heat the persimmon with a little oil in that pot and put the lollipop in it. If the persimmon is soft, put a small spoon of salt and stir fry the egg. Stir fry the egg a little bit and stir for half a minute. Put the chopped coriander and chopped onion in the pot and cover it for one minute. Just take it out.
Step7:Finally, let's eat. Simple and deliciou
Cooking tips:There is no sugar, so you can taste it yourself. I put 10 lollipops that are moderately sweet. The whole food is sour and sweet. There are skills in making delicious dishes.
