Scrambled egg with tomato

egg:2 tomato:150g oil:moderate amount salt:moderate amount oyster sauce:moderate amount red onion:1 https://cp1.douguo.com/upload/caiku/2/b/1/yuan_2b8c8e937cd4d8d28764a4f8e6a1f691.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

A plate of scrambled tomatoes and eggs. Simple but nutritious. I want to eat healthy at home. With a bowl of rice. Standard public food. -

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:Cut the tomato into small pieces in the shape of orange petals.

  3. Step3:Break up the eggs.

  4. Step4:Chopped red onion.

  5. Step5:Heat the oil in a wok. Add half the chopped green onion and stir fry until fragrant.

  6. Step6:Pour in the broken eggs. Turn it into a cake.

  7. Step7:Take out the omelet and cut it.

  8. Step8:Put the tomato directly into the wok. Add salt and stir fry at the same time.

  9. Step9:Stir fry the tomato and put in the egg.

  10. Step10:Add some oyster sauce and the rest of the shallots and stir fry well.

Cooking tips:Fried shallots first and then put in eggs. It can remove the fishy smell of eggs. There are skills in making delicious dishes.

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