Chinese Food
Scrambled egg with tomato
(106400 views)The story behind it is that I don't need to look at a table of vegetables. As long as there is one.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into pieces. The smaller the cut, the better. But it's too small, and the soup flows everywhere.
Step2:The egg depends on the amount of tomatoes. I used four small tomatoes, so I prepared two eggs.
Step3:Scramble the eggs and bring them out. Heat the oil and pepper. Stir the fragrance. Remove the tomatoes before pasting. Stir for a few times and add a drop of water. Cover and simmer for a while. When the tomatoes are soft and rotten, pour in the eggs and stir them to taste. Add salt to make the pot.
Cooking tips:When the eggs break up, add a little water and fry them more fluffy. Stir fry them with hot oil and use chopsticks to break them up quickly. Stir fry the tomatoes for a while more. I like to eat the soft and rotten ones. I can hardly see the flesh of the tomatoes. Some people like to add sugar. I don't think it's necessary. It's also good to have less sugar. There's no need to add monosodium glutamate. There are skills in making delicious dishes.
