Cooking Steps

1. 

   Step1:Peel the tomato. Open the cross on the tomato. Put some water in the pot. Boil the tomato for 1 to 2 minutes after the water is boiled. Turn the tomato in the middle to make the whole tomato hot. It's easy to tear it of

2. 

   Step2:Cut tomatoes into small pieces for later us

3. 

   Step3:Scallion cut into scallion for standb

4. 

   Step4:Add a little salt to 3 eggs. Beat with a little water to make egg liqui

5. 

   Step5:Add some oil into the pot. Pour in the egg liquid. Slowly use chopsticks to cut it open. Stir fry it to golden yellow. Dish it out

6. 

   Step6:Add a little more oil to the pot. Pour in the tomatoes. Put in the icing sugar and stir fry

7. 

   Step7:Stir fry the tomatoes. Add the scrambled eggs. Stir evenly. Because of the salt in the egg liquid, there is no need to put salt in the back. I think the scrambled egg with tomato is a little sweet and delicious. If you don't like sweet, don't put suga

8. 

   Step8:Stir well and serve. Sprinkle with scallion.