Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. It's the most common dish in the family. Its cooking method is simple and easy to learn. Its nutrition is reasonable. It conforms to the public taste. Kwai Bai is what people often describe. Nothing will be fried egg with tomato. A very simple, quick home dishes. This dish is rich in tomatoes with rich vitamins and fruit acids. With eggs rich in protein and calcium, you can make a delicious food with full color and flavor just by cooking it with a simple hot oil. -
Cooking ingredients
Cooking Steps
Step1:First of all, we wash the tomatoes. Knock the eggs into the small basin.
Step2:Remove the tomato's stalk. Cut into small pieces.
Step3:Add a teaspoon of salt into the egg liquid. Quickly break it up for use.
Step4:Heat the oil in the pot. Pour in the egg mixture.
Step5:Use the spatula to stir fry gently. Let it heat evenly. After the egg liquid is all set, put it out of the pot for standby.
Step6:Heat the oil again. Add a little vegetable oil into the pot. When the oil is about 50% hot, put the cut tomatoes into the pot.
Step7:Add a teaspoon of original soy sauce and a little salt. Stir well.
Step8:Add a spoonful of fine sugar to make it fresh. You like to eat sweet and sour. You can put more sugar.
Step9:When the tomato is stir fried, pour in the scrambled egg. Stir quickly and evenly. Let the egg absorb the tomato juice to taste.
Step10:Finally, sprinkle with scallion. A fresh, tender and smooth scrambled egg with tomato is ready.
Step11:Finished product phot
Step12:Finished product phot
Cooking tips:1. The temperature should not be too high when frying the eggs. It is easy to fry the eggs old. After the liquid is all set, it can be put out of the pot. The time of frying is long. The aging of the eggs affects the taste. 2. Add a little water when frying the eggs, which can make the eggs fluffy and tender during the high-temperature frying. There are skills in making delicious dishes.
