Cooking Steps

1. 

   Step1:Two medium-sized tomatoes are enough. I used a big one and two small ones. Naturally mature, soft and hard, moderate tomatoes taste best. Hard and green tomatoes are not edible. There are also two eggs. A little onion and garli

2. 

   Step2:Cut the tomato. It doesn't need to be too small. It's soft when it's fried. Break up egg

3. 

   Step3:Heat up the oil. Pour 50% of the oil into the egg mixture

4. 

   Step4:When it's half set, scoop up the eggs and put them in the middle to cover the liquid that hasn't yet set. Gently push them to the edge of the pot

5. 

   Step5:Sprinkle the remaining oil in the middle of the pot with scallion and explode i

6. 

   Step6:Stir fry the tomatoe

7. 

   Step7:When the tomato is a little soft, the eggs are well done. Shovel the eggs into large pieces and stir fry them with the tomato

8. 

   Step8:Add some garlic. If you don't like the taste of garlic, you can omit this step

9. 

   Step9:Add a small half spoon of salt to taste. Because the eggs are draught, the tomato juice will be sucked dry. Add a little water to keep the eggs soft. Stir fry a little and you will be out of the pot.

10. 

    Step10:It's beautiful in color and fragrance. It's on the table.