Chinese Food
Scrambled egg with tomato
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Under the influence of typhoon Kanu - let's make a tomato and egg.
Cooking ingredients
Cooking Steps
Step1:1. Scald the tomato gently with boiling water. It's convenient to peel it. Cut it into small cubes for use. 2. Stir the egg clockwise. Fry it with hot oil and multiply it. Put the garlic in the oil and put it into the tomato. Add a little water and then put the green pepper in. Add the egg into the half soft juice. You can add sugar or tomato sauce to taste if you like. Add salt and scallion before you leave the pot
Cooking tips:Isn't it? It's very simple and convenient. * * ^*There are skills in making delicious dishes.
