Chinese Food
Scrambled egg with tomato
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Scrambled egg with tomato is a very common and simple dish. But it seems that the simpler the dish is, the better it is. It seems that it is also difficult. Stir fry thousands of people have thousands of taste. Even if the material and operation are the same. But the stir fry still has good taste and bad taste. Cooking still needs more and more pondering to get better and better. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Two tomatoes. Three eggs.
Step2:Gently scrape the skin of the tomato with a spoon. Then cross it at the top. Remove the skin easily.
Step3:Peel the tomatoes and cut them into pieces. Add some cooking wine to the eggs and break them up.
Step4:First of all, pour oil into the pot, add in the eggs and fry them until they are scattered, then dish them out.
Step5:Pour a small amount of oil into the pot again. Stir fry the garlic in the pot. The dish you want to fry is more viscous. Stir for a while. Let the tomato melt and the soup is thick.
Step6:Then add the scrambled eggs and stir fry. Add some salt to taste.
Step7:Scrambled eggs with tomatoes in bright colors.
Step8:Well, it's delicious.
Cooking tips:1. Add a little cooking wine when beating eggs. It will make the fried eggs taste better. 2. Like fried eggs with sweet tomatoes. Add a little sugar while putting salt at the end. There are skills in making delicious dishes.
