Scrambled egg with tomato

tomato:8 egg:8 onion:8 peanut oil:8 salt:8 https://cp1.douguo.com/upload/caiku/7/1/1/yuan_71f6beab5508d86afc74d235b0d5f1d1.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking ingredients

Cooking Steps

  1. Step1:Cut the skin of the tomato. Cut the onion and set aside.

  2. Step2:Add oil to the pot. When the oil is hot, pour in the eggs. Stir fry until half cooked. Remove.

  3. Step3:Add oil to the pot. When the oil is hot, put in the onion and saute it.

  4. Step4:Add tomatoes and stir fry until they are done. Add eggs and stir fry. Add salt and stir to make a pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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