Chinese Food
Scrambled egg with tomato
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A national dish loved by thousands of people. It's not only nutritious and appetizing, but also easy to learn and make. With it, the rice will have an extra bowl. This time, the cat specially added the fungus. It's not only a bit more crispy and tender taste. The black fungus also gives a little deep color to the original joyful fried chicken eggs with tomatoes. It's also very harmonious to watch. -
Cooking ingredients
Cooking Steps
Step1:Wash ingredients.
Step2:Cross the tomato. Put it in the boiling pot and scald it. Peel off the skin.
Step3:Cut the tomato into thick slices. Tear the agaric into small pieces. Break up the eggs. Cut the ginger into the rice. Cut the onion into the scallion.
Step4:My family likes to eat fresh and tender eggs, so I add a little water to mix them.
Step5:Heat the pot, put in the oil and stir fry the chives and ginger.
Step6:Pour in the egg.
Step7:Spread out the omelette and then cut it into large pieces. Put them in reserve.
Step8:Keep the bottom oil in the pot. Stir fry the agaric for a while, and then remove it.
Step9:Continue to put a little oil. Stir fry the tomatoes in the pan with ginger and scallion.
Step10:Stir fry slightly. Add a small amount of boiling water.
Step11:At the same time, put the scrambled eggs and agaric in. Add salt, sugar and oyster sauce to taste.
Step12:When the soup in the pot is about the same, add in the onion and you will be out of the pot.
Step13:Finished product drawin
Step14:..
Cooking tips:1. Add the egg into the meal water. It will be tender and smooth. At the same time, the amount will be a little more. Generally, my family's habit is 3 eggs + 1 teaspoon of meal + 2 tablespoons of water. 2. The egg is slightly fishy. Stir fry the chives and ginger and then lay the egg liquid. It can not only increase the fragrance, but also enhance the taste and remove the fishiness. There are skills in making delicious dishes.
