Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the tomatoes into small pieces for use. Beat up the eggs with a little sal

2. 

   Step2:Put down the oil pan. When the oil is heated, pour the broken eggs into the pan. When it's almost ready, use a shovel to cut the omelet into small pieces so that it can be sandwiched. Fry and serve.

3. 

   Step3:Put down the oil pan. Stir fry the tomatoes for a while.

4. 

   Step4:Pour in half a small bowl of water. Let the tomatoes ripen.

5. 

   Step5:Let the tomatoes ripen and pour in the fried eggs. Stir fry and serve.