Fried rice with seaweed and egg recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with seaweed and egg

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It belongs to the follow-up product of tomato egg pizza . The rest of the stuffing fried rice is wrapped into Porphyra BaoFan. Be curious. Try it. -

Cooking ingredients

laver:1

carrot:moderate amount

rice:moderate amount

tomato:1

egg:2

meat floss:moderate amount

onion:moderate amount

ketchup:moderate amount

ham:moderate amount

sausage:moderate amount

Cooking Steps

Step1:Materials are ready.

Step2:Stir fry into fried rice.

Step3:One piece of laver is put on the flat rolling curtain.

Step4:Spread a layer of fried rice evenly. Put the sliced ham sausage and carrot on one side.

Step5:Spread some meat floss.

Step6:The first circle is tightly wrapped with rolling curtains. Be careful not to leak out the filling.

Step7:Put down the roller shutter. Follow the rolling circle tightly. The last of them stick together with a brush of water or sesame oil. Also pay attention to the strength. Too small force is easy to disperse. Too large force is easy to break.

Step8:Slice. Dish. Drizzle with ketchup and serve. Fried rice is not sticky. Cut it thick or add some glutinous rice into the rice.

Cooking tips:The carrots for dinner should be soaked in sugar, vinegar and water 1-1-2 one night in advance. There are skills in making delicious dishes.