Scrambled eggs with tomato and beans recipe-Chinese Food-best chinese food recipes-cooking food

Scrambled eggs with tomato and beans

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This dish is a real home-made dish. Eggs are good for brain and intelligence. It can be matched with bright tomatoes. There are also long beans rich in B vitamins. It's low cost, nutritious, convenient and fast. It's especially suitable for students or fast-paced office workers. You can make a dish in a few minutes.

Cooking ingredients

garlic:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:The cowpea corner we grow. The small vegetable field beside the garage. It's all the rhythm that we can't ea

Step2:Clean cowpea horn and cut into inch sections, cut tomato and garlic slice

Step3:Put the oil in the pan. First fry the eggs into pieces and put them out. Scrambled eggs need hot pot of cold oil. When the eggs solidify a little, they will be scattered quickly. Only in this way can the scrambled eggs be soft and fres

Step4:Stir fry cowpea horn with oil in the middle of the po

Step5:Wait for the beans to change color, put in garlic and continue to stir fry. Stir fry until the garlic fragrance overflow

Step6:Add tomatoe

Step7:Add a little water and cook for 23 minutes. Cook the beans. The amount of water should be well controlled. It is advisable to dry the beans just after they are ripe.