Chinese Food

Cooking Steps

1. 

   Step1:Prepare cooking oil, salt and sugar. Cut the tomatoes. Break the eggs.

2. 

   Step2:The eggs need to be broken up with salt.

3. 

   Step3:The cooking oil is introduced into the pot.

4. 

   Step4:Pour in the egg liquid. Stir fry slightly until half cooked and put into the container.

5. 

   Step5:Add a little more oil into the pot. Stir fry the tomatoes. Stir fry the eggs. Add salt and sugar. Stir and then dish.

6. 

   Step6:Finished product. Generally, we like to put sugar. Friends who are not used to eating can not put it.