Scrambled egg with tomato

tomato:1 egg:2 https://cp1.douguo.com/upload/caiku/9/2/b/yuan_929c42a2bd12eb1a54de2e7aefc0547b.jpeg

Scrambled egg with tomato

(85384 views)
Scrambled egg with tomato

My husband's love, nutrition and health, convenient production, cheap material.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare cooking oil, salt and sugar. Cut the tomatoes. Break the eggs.

  2. Step2:The eggs need to be broken up with salt.

  3. Step3:The cooking oil is introduced into the pot.

  4. Step4:Pour in the egg liquid. Stir fry slightly until half cooked and put into the container.

  5. Step5:Add a little more oil into the pot. Stir fry the tomatoes. Stir fry the eggs. Add salt and sugar. Stir and then dish.

  6. Step6:Finished product. Generally, we like to put sugar. Friends who are not used to eating can not put it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review