Chinese Food
Scrambled egg with tomato
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He who eats rice must eat vegetables
Cooking ingredients
Cooking Steps
Step1:Wash the tomato skin. Beat the eggs into a bowl and stir with salt. Slice the onio
Step2:Heat the oil in a hot pot. Heat the oil, put it into the egg, fry it until it is scattered, and then put it out for use
Step3:Stir fry the onion. Add the tomato. Add salt, five spice powder, stir fry the old soy sauce. When the tomato is soft, add more water than the tomato. It's better to stew
Step4:Stew until the tomatoes are thick. Stir in the scrambled eggs and tomatoes. Wait until they taste, then start the pot.
Cooking tips:Set the tomatoes on fire and bake them. I hear the squeaking sound. At this time, I can peel them off directly. One can pick them off. There are skills in making delicious dishes.
