Chinese Food
Grandma's fried eggs with tomatoes
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I graduated from senior year this year. A lot of students began to rent houses by themselves. So come to me soon appeared in various groups during the holiday. How can the rice be stewed? Ah, how much water and salt are added? That's the news. Although I can still eat the canteen for two more years, I feel the fear of being dominated by eating. (* ≥ ω ≤) well, I'm sure I'll take precautions against it. But it's easier to start with simple ingredients, and all kinds of strange seasoning agents are not available to me Would you say that my grandma doesn't use chicken essence? Ah, too much. Our grandma's taste series starts with scrambled tomatoes and eggs
Cooking ingredients
Cooking Steps
Step1:Preparation - stir the egg mixture well until there is no congealing of the egg white; cut the chopped green onion and garlic, cut the tomato into pieces or slice
Step2:Add oil to the hot pot until the oil is hot and smoking. Pour in the egg liquid and stir fry. Pay attention to the stir fry and break it into pieces. When the color turns golden, put it out of the pot and put it in the plate to wait for the next step
Step3:Add a little more oil. Heat up and stir fry the tomatoes. Add chopped scallion, garlic and pepper noodles. Add half a bowl of water. Stir the tomatoes until soft
Step4:Add egg and salt. Stir fry for 1 to 2 minutes. Out of the po
Cooking tips:Ah, this dish is really simple, so there's no process map. I have skills to make delicious dishes with all the chopper level players.
