Chinese Food
Scrambled egg with tomato
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It's easy to say. It's really easy. People who can cook or not can basically make it. It's too simple. However, it's not easy to make it delicious and beautiful. The color and flavor of scrambled eggs with tomatoes need to be studied and practiced again and again
Cooking ingredients
Cooking Steps
Step1:Choose a smaller tomato. Three. Peel it. Then use a knife to follow the texture of the tomato. Cut the orange into larger pieces. Just like the picture. In fact, the tomato and the orange also have natural texture. This way, the water output can be controlled when the tomatoes are fried. It is not necessary to fry the tomatoes completely into poor ketchu
Step2:Two eggs. Add salt. And a little water. A little cooking wine. Mix well
Step3:Put the oil in the pot and heat it. Pour in the egg liquid. Bubble quickly. Stir gently and turn off the heat. Put the egg out
Step4:Burn oil. Stir fry garlic and tomato. Add a little salt. Let tomato juice properly
Step5:Put in the scrambled eggs and green peppers, stir fry them. Put in a little white sugar. Then sprinkle with green onion. Stir twice and you will be out of the pot
Step6:You see, are scrambled tomatoes and eggs very attractive. There are moderate soup, big tomatoes, golden, soft and tender eggs, sour, sweet, salty and spicy. It's delicious to ea
Cooking tips:1. Cut the tomatoes carefully. Cut the tomatoes of appropriate size according to their own texture. 2. Add a little sugar and neutralize the acid of the tomatoes. 3. Fry the eggs tenderly. Add a little water and cooking wine in the egg liquid. Stir them up at will and turn off the fire. 4. Green pepper. You can put it if you like. If you don't like it, you can do well in cooking.
