Chinese Food
Scrambled egg with tomato
(159234 views)The so-called national cuisine is the most familiar dish for every Chinese. It is often eaten at home or out. Speaking of national cuisine, the first thing in my mind is fried eggs with tomatoes. This is a household dish with a high degree of national popularity. It's also the first dish that many novices in the kitchen learn to cook. I remember that one year, the website voted for the first dish that they learned to cook. The dish of scrambled tomato and egg is far ahead of the others. It ranks first. It's super simple to fry tomatoes and eggs. Basically, it's zero failure. It's delicious to fry them. When eating alone, I prefer to make scrambled eggs with tomatoes. It's used to mix rice. It's nutritious, sweet and sour. One dish is enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for cooking - 2 tomatoes, 2 eggs, 10g green onion and 10g ginger.
Step2:First, beat the egg into the bowl. Add 1g salt. Then stir it with chopsticks until the egg white and egg mixture are completely integrated. Cut the onion into scallion, ginger and shredded ginger. Wash the tomato and cut it in half with a knife. Cut into pieces after removing the stalk.
Step3:Heat the pan until the palm is hot. Pour in 15 ml peanut oil. Turn the heat until the oil is hot, and then pour in the beaten egg liquid. Shake the pan to make the egg liquid expand and solidify.
Step4:When the eggs are swollen and solidified, use chopsticks to quickly disperse them. Then quickly put them out for use. The fried eggs will be tender.
Step5:Heat the oil in the pan and stir fry the onion and ginger until fragrant. Then pour in the cut tomato and stir fry until the tomato becomes soft and the soup comes out.
Step6:When the tomato soup is thick, add the scrambled eggs.
Step7:Add 1g salt and 1g soft white sugar. Stir fry for a while, then turn off the heat and leave the pot.
Step8:Fried eggs with sweet and sour tomatoes are ready.
Cooking tips:1. If you don't like tomato skin, you can cut a cross flower knife on the top of the tomato. Put it in boiling water and iron it. Then you can peel the skin easily. 2. Fried eggs must be put more oil than usual. When the oil is hot enough, pour in the egg liquid. In this way, you can fry more fluffy and tender eggs. 3. Add soft white sugar to neutralize the sour taste of tomatoes. Dishes will taste better. If you don't like it too sweet, you can omit it. There are skills in making delicious dishes.
