Chinese Food

Cooking Steps

1. 

   Step1:Beat and sprinkle the eggs. Heat 80% of the oil. Stir fry the eggs. Set aside.

2. 

   Step2:Wash the tomatoes. Cut them into small pieces. Leave oil in the pot. Pour in the tomatoes. Stir fry over high heat.

3. 

   Step3:Pour in the scrambled eggs. Add some sugar and salt.

4. 

   Step4:Stir well and let out.