Home food + scrambled egg with tomato

tomato:3 egg:2 chives:moderate amount salt:moderate amount sugar:moderate amount balsamic vinegar:moderate amount little mustard seed oil from Grandma's village:moderate amount https://cp1.douguo.com/upload/caiku/a/e/0/yuan_aec70118393aaf0083a30b09f5bffd70.jpeg

Home food + scrambled egg with tomato

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Home food + scrambled egg with tomato

The most classic home-made dish + scrambled eggs with tomatoes. Today, I made this dish by myself..... Fried eggs with golden dragon fish and rapeseed oil. Pour some rapeseed oil into the pot. Then pour the beaten egg liquid into the pot. Turn on the medium and low heat. The eggs will be fried in a short time. The color is also beautiful. The freshness of chicken eggs and tomatoes is combined with the pure fragrance of rapeseed oil. The whole kitchen is filled with fragrance. The canola oil put in the pot has been completely absorbed by tomato and egg. Sprinkle with scallion. Scrambled tomato and egg can start the pot. The eggs fried with golden dragon fish and rapeseed oil are golden in color, crispy and delicious in taste. The point is that they really have the taste made by grandma. It can be said that the canola oil from Grandma's village is a very good product. A lot of little friends around like it. The fried vegetables are full of color, fragrance and taste. -

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:First of all, we need to clean the tomatoes. Cut a few knives on the surface of the tomatoes. Scald them with boiling water

  3. Step3:Smooth skinnin

  4. Step4:Cut tomatoes into small pieces. Cut shallots into small pieces. Add salt to eggs and some water to break them up

  5. Step5:Put a proper amount of mustard seed oil into the pot. When the oil temperature reaches 70% of the heat, put the mixed egg liquid into the pot

  6. Step6:And then wait until it solidifies a littl

  7. Step7:Turn over and fry the other side when it's set

  8. Step8:In this way, fry the egg mixture until it is cooked, then turn off the heat and let it out.

  9. Step9:Then pour in a small amount of grandma's small mustard seed oi

  10. Step10:Add scallion and stir fr

  11. Step11:Stir fry tomatoes until they are soft and juic

  12. Step12:Then add a little sugar and stir fry for a while

  13. Step13:Then pour in the scrambled eggs. Stir quickly over high heat. Finally add some salt

  14. Step14:Fresh vegetable

  15. Step15:Before leaving the pot, sprinkle a few drops of green onion and vinegar to improve the flavor.

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home food + scrambled egg with tomato

Chinese food recipes

Home food + scrambled egg with tomato recipes

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