Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Tomatoes grow naturally. The seeds are plump. The taste is sour, sweet and sour. It starts to sand when it is broke
Step2:Remove the tomato's tail and cut it into the shape you lik
Step3:After the oil is hot, pour in the beaten egg. Prick it
Step4:Stir fry the eggs. Put in the tomatoe
Step5:Add a few grams of salt. Stir fry until the tomatoes are soft
Step6:Don't ask me why I put garlic. When I was a child, my mother put garlic ~ you can try it. I think it's better than onion. The taste is more exciting
Step7:Why are the eggs so big? Hey, hey, goose eg
Cooking tips:Now duannian is very interesting to talk with dad. He said that he has no time to exercise. I said that I have no time to exercise but I have to wait in line for the doctor to see a doctor. I handed myself over to the so-called expert and director. Let others dominate your life. Just now I saw dad ge you lying in the sun In the past, I didn't have time to read books and recuperate my body, but I spent a lot of time on cosmetology. Now I understand the best beauty products. That is, the best doctor for proper exercise is myself - the best friend is the classic book. The most beautiful thing is that I have skills in cooking and eating alone.
