Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:1. Fry the eggs in oil and low heat first. Fry the eggs well and then serve them. 2. Fry the tomatoes. Add salt and sugar. Fry until the tomatoes are juicy. 3. Fry the eggs and tomatoes together on low heat. 4. Turn off the heat and put in a little green onion.
Cooking tips:There are skills in making delicious dishes.
