Cooking Steps

1. 

   Step1:Prepare main ingredient

2. 

   Step2:Scratch the surface of the tomato. Boil the tomato in boiling water for two or three minutes. Peel the surface and remove the supercooled water

3. 

   Step3:The state of blanching, ripe and peeled. The cross point can be picked up

4. 

   Step4:Cut tomato after peeling. Do not cut too thin with ruler. Prepare ginger and garli

5. 

   Step5:Shred the borneose with a knife. Or break it with something. Borneose must be processed in advance, because the time of frying tomato is shorter. If the sugar is not longer than the time of boiling broken tomato, the dish will fail in half.

6. 

   Step6:Three eggs into a bowl. Add a little salt. Two drops of white vinegar. Use chopsticks to break them up

7. 

   Step7:Open fire and fry the layers until they are medium rare, then put them in a bowl for later use

8. 

   Step8:Stir fry ginger and garlic in oil over high heat. Add sal

9. 

   Step9:Add in the cut tomatoes and borneol and stir fry for a few times. Cover and cook for about half a minute

10. 

    Step10:Cook tomatoes, add scrambled eggs and ketchup, and then fry for several times. The time is controlled within 15 seconds

11. 

    Step11:Add onion before servin