Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut the tomato into pieces. Beat the eggs and add salt. Pour the oil in the pot. Turn on the fire. Pour the eggs in. When the eggs are cooked, break them with a shovel. Put them in reserve. Cut the onion. Pour a little oil in the pot. Put the onion first. Stir fry the flavor. Add the tomato. Wait until the tomato is juicy. Pour in the eggs. Stir for 30 seconds. Add a little salt, chicken essence and out of the pot...
Cooking tips:There are skills in making delicious dishes.
