Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Scald the tomato in hot water. Remove the skin. Cut into small pieces. Be sure to peel. Don't be lazy. The taste must be different. Break up the eggs. Add a little salt.
Step2:Heat the oil in a hot pot and cool it. Heat the oil until it smokes slightly. Pour in the eggs. Turn the pot quickly. Stir fry the eggs with a shovel. I don't like to fry very old. It's OK in about two minutes.
Step3:Pour a little more oil into the pot. Add 70-80% heat into the cut tomatoes. Stir fry for several times. Add some salt. About 15 ml of raw soy sauce. 15 ml of sugar. Stir for several times. Pour in the eggs. Stir well. About one minute more. Sprinkle some chives. Stir for several times. Turn off the heat and take out.
Cooking tips:Let's free up a little of it and sugar. The purpose is to improve the taste and increase the color. You don't have to rely on yourself. Don't put MSG. There are skills in making delicious dishes.
