Scrambled egg with tomato

big tomato:2 egg:moderate amount cooking oil:moderate amount sugar:moderate amount salt:moderate amount chives:moderate amount oyster sauce:moderate amount garlic:1 flap https://cp1.douguo.com/upload/caiku/2/d/8/yuan_2d07fc2240d811aecc9ae46b24398328.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Beat two eggs for later us

  2. Step2:Tomato

  3. Step3:Cut the tomatoes for later use

  4. Step4:Put the bottom oil in the po

  5. Step5:Fried eg

  6. Step6:Multiply the eggs for later us

  7. Step7:Leave the oil in the pot and add garli

  8. Step8:Stir fry tomatoe

  9. Step9:Add the fried eggs into the seasoning and mix wel

  10. Step10:Sprinkle some shallots out of the fridg

  11. Step11:Out of pot and on plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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