Cooking Steps

1. 

   Step1:Wash the tomatoes and cut them into pieces, beat up the eggs, add the onion and a little salt and beat well.

2. 

   Step2:Kwai Sai heat add vegetable oil, oil temperature slightly hot, pour egg liquid, quick hand stir fry, add some vegetable oil, egg medium well, that is, dish.

3. 

   Step3:Heat up the wok and put in a little oil, garlic, tomato, salt and sugar.

4. 

   Step4:When the tomato is a little soft, add the scrambled egg. Quickly stir fry it a few times. Let the egg have tomato juice and tomato have egg juice.

5. 

   Step5:Is it appetizing to watch a dish of tomato scrambled eggs with beautiful color, fragrance and taste.