Scrambled egg with tomato

tomato:two egg:two peanut oil:moderate amount salt:moderate amount scallion:section https://cp1.douguo.com/upload/caiku/9/6/e/yuan_963cdf2f2791a43d47a30fbb9c52e37e.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Kwai Chi. Simple and delicious. Finally sprinkled some home-made black sesame. 365 days a year. Eat at least 300 days of black sesame.

Cooking Steps

  1. Step1:Look at the ingredients. Wash, cut and prepare.

  2. Step2:Hot pot of cold oil.

  3. Step3:Scramble the eggs first, then put them out for later use.

  4. Step4:Heat the oil in a hot pot. Stir in the scallion.

  5. Step5:Put in the cut tomatoes. Stir fry.

  6. Step6:Stir fry the water of tomatoes. Put salt in the sand.

  7. Step7:Stir fry the scrambled eggs together with the tomatoes, and you will be out of the pot.

  8. Step8:A simple fast food. It's just because tomatoes are good. This is the official account of the Kwai tomato, a farmer's uncle in Yunnan. It's rotten in the ground. I don't know if it's delicious. I bought it back. It's delicious. It's really a smell of childhood.

Cooking tips:There are skills in making delicious dishes.

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