Scrambled egg with tomato

tomato:three egg:two salt:moderate amount (according to local taste oil:moderate amount (not too much preferred) onion:one https://cp1.douguo.com/upload/caiku/5/d/4/yuan_5d66e21edc2548141a84cbc22b79fd14.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

I love it very much when I come to America. I can do it every three to five. It's simple and nutritious.

Cooking Steps

  1. Step1:1、 Cut the washed tomatoes into appropriate size pieces for use.

  2. Step2:2. Break up the eggs for use. (add some cold water. The eggs will be tender.

  3. Step3:Third, green onion. Cut into chopped green onion.

  4. Step4:4. Stir fry the eggs and serve.

  5. Step5:5. Pour the tomatoes into the pot and stir fry the juice. Then pour the eggs in. Stir fry with salt and sprinkle with scallions.

Cooking tips:There are skills in making delicious dishes.

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