Chinese Food
Tomato, lean meat and egg noodles
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10 minutes fast breakfast. Nutritious tomatoes, lean meat and egg Kwai noodles. Delicious and fragrant. A good day starts with a bowl of noodles. Want to eat nutrition. And Kwai. Noodles are absolutely second to none. Sweet and sour noodles with strong meat flavor. Very satisfied after eating - tomato and egg noodles. Meat is added inside. It's delicious
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Wash the tomatoes, peel them and cut them into pieces. Cut the onions and set aside.
Step3:Minced lean meat. Sesame oil, raw meal and Zero point five Stir together the teaspoons of salt and marinate them in advance.
Step4:Heat a small amount of oil in the pan. Beat up the eggs and add a small amount of water. Mix well and put them in the pan.
Step5:When it's slightly solidified, use chopsticks to spread it out.
Step6:Add some oil to the pot. I also add some lard. Stir fry the tomato over medium heat to make juice. The tomato is a fat soluble vegetable. The nutrition can be released well after being oiled.
Step7:Add some water to the pot.
Step8:Continue to add noodles and boil them together. Noodles can be boiled in cold water for a shorter time.
Step9:Pour in the scrambled eggs.
Step10:Add in the lean meat. Quickly use chopsticks to cut it apart so that it doesn't stick together.
Step11:Add salt and msg to taste.
Step12:Sprinkle with Scallion at last, and you will be out of the pot
Step13:Finished product.
Cooking tips:Cold water can shorten the cooking time of noodles. Add eggs and lean meat immediately after the water and boil them again. Don't cook noodles for too long or they will be soft and weak. Oh ~ ~ the eggs fried with a small amount of water in the egg liquid will be very tender and smooth ~ good cooking skills.
