Chinese Food
Scrambled egg with tomato
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I forgot to take a picture in the step. Directly put it on the finished product drawing. -
Cooking ingredients
Cooking Steps
Step1:Add a few drops of water, cooking oil and salt to the egg and sprinkle. 2. Heat the bottom oil of the wok. Put in the beaten eggs. Stir well and leave the wok. 3. Put the cut tomatoes in the wok. Add some sugar. Stir fry until the tomatoes are not hard. 4. Put in the scrambled eggs. Stir for a while. Put out the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
