Chinese Food
Mushroom, tomato and meatball soup
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This is a quick soup. Although fast, but the taste, nutrition is really Kwai Bang Kwai. When I come home from a busy day, I have to cook food in the kitchen for the whole family. No matter how busy the day is, I also have to eat well. So this soup is super suitable, time-saving and nutritious. Moreover, it's a combination of these. It's sour and sweet. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Remove the old part of the root of Flammulina velutipes. Tear and wash.
Step2:Cross the top of the tomato. Drench it with boiling water. You can peel it easily.
Step3:Cut the tomatoes into small pieces and set aside.
Step4:Pour the oil in a hot pot. Stir fry the tomatoes over high heat.
Step5:Pour in tomato sauce and stir well. Add some water. Cover the pot. Boil.
Step6:Put in pork balls and corn kernels.
Step7:Add Flammulina mushroom, sugar and salt to taste after boiling. Cook for about two minutes and then turn off the heat.
Cooking tips:I don't like ketchup. Sugar and salt are adjusted according to their taste. There are skills in making delicious dishes.
