Cooking Steps

1. 

   Step1:Wash the tomatoes and use a knife to cut the cros

2. 

   Step2:Boil the water in the pot and put it into the tomato. Stir with chopsticks. Let each part be scalded with water

3. 

   Step3:A lot of the scalded tomato skins have fallen off. They fall off with a flick of the skin

4. 

   Step4:It's a plucked on

5. 

   Step5:Cut for spar

6. 

   Step6:Beat the eggs into the bowl and scatter the

7. 

   Step7:Heat the oil in the pot, pour in the egg liquid, stir fry, add thirteen spices (do not put if you don't like it) and put them out for use

8. 

   Step8:Add a little more oil into the pot. Heat it up and stir in the tomatoes to make the soup. You can also crush the tomatoes with the productive seeds. Add the chicken essence and stir in the salt

9. 

   Step9:Add the eggs. Stir well. Cover the eggs with tomato juice. Add in the oil consumption. Stir well

10. 

    Step10:Out of pot and on plat

11. 

    Step11:You can also add some green onion. It has a different flavor