Noodles with tomato and egg

noodles:50g onion:moderate amount tomato:one egg:two mushroom:5 sausage:1 pepper:1 raw:1 spoon veteran:half spoon oyster sauce:1 spoon sugar:2G salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/c/c/5/yuan_ccc358bf9ec32b36178e8d68ad90a105.jpg

Noodles with tomato and egg

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Noodles with tomato and egg

Delicacy is not yet over. Many people have to cook at home. Share a quick food for beginners and lazy Kwai. Simple and tasty.

Cooking Steps

  1. Step1:Prepare noodles, eggs, ham, peppers, mushrooms, tomatoes, scallion

  2. Step2:Add some warm water after the eggs are broken. The fried eggs are very tender

  3. Step3:The tomato cuts the cross knife. Then boil it for a while

  4. Step4:Peeled and dice

  5. Step5:The noodles are cooked until they are 8 years old. There is also a little hard one

  6. Step6:Remove the supercooled water. Drain the wate

  7. Step7:Add a scoop of soy sauce, a scoop of oyster sauce, a scoop of oil, a half scoop of soy sauce, some salt and sugar

  8. Step8:Oil in the pot. Scrambled egg

  9. Step9:Fry the sausage

  10. Step10:Stir fry tomatoes to make juic

  11. Step11:Stir fry all kinds of vegetable

  12. Step12:Noodles back to the pot. Mix and absorb the sou

  13. Step13:Dish with Scallio

Cooking tips:1. Add sugar to make it fresh. 2. Don't cook the noodles too well. Otherwise, you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with tomato and egg

Chinese food recipes

Noodles with tomato and egg recipes

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