Scrambled egg with tomato

tomato:1 egg:1 shallots:moderate amount peanut oil:2 scoops salt:half spoon chicken essence:a few https://cp1.douguo.com/upload/caiku/3/e/d/yuan_3e38ed2d6aef1cf63813ff2ba7bc0c6d.jpg

Scrambled egg with tomato

(80740 views)
Scrambled egg with tomato

Cooking Steps

  1. Step1:Slice the tomato. Cut the onion and prepare i

  2. Step2:2. After the hot oil pan, break the eggs and put them into the pan directly (don't want to wash one more bowl, so you didn't beat them in the bowl first). Prevent sticking to the pan. Quickly turn over the egg liquid. Then stir fry the tomato for a while. Add salt. Continue to stir fry. Wait until the tomato juice becomes soft. Finally add chicken essence and chopped green onion. Then dish. Five minutes. It's simple O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review