Chinese Food
Simple and delicious fried fish balls with tomato and shrimp
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When it comes to shrimp balls and fish balls, the first thing you want to think about is to put them in the hot pot and cook them. Yes, it's delicious. But it's a bit monotonous. Today, I will teach you a new way to eat shrimp and fish balls. They are better than meat. Super next meal.
Cooking ingredients
Cooking Steps
Step1:The shrimp and fish balls you bought will defrost naturally. The tomatoes will be cleaned and cut into pieces for use.
Step2:Wash and cut the onion into small pieces for use.
Step3:Pour some oil into the pot and put in the chopped green onion to burst the fragranc
Step4:Pour in the cut tomatoes and a small amount of salt and quickly stir fry the tomatoes to produce tomato juice (adding salt can quickly stir fry the tomatoes to reduce the stir fry time).
Step5:Pour in the boiled shrimp and fish balls. Stir quickly and evenly, then pour in 1 spoon oyster sauce and 1 spoon salt, stir fry for 1-2 minutes, turn off the heat and remove.
Step6:Before leaving the pot, cut some scallion leaves or coriander. Put them on the fried shrimp balls and fish balls to decorate them.
Cooking tips:1 - adding salt can quickly fry tomatoes and reduce the time of frying. 2 - there are a lot of seasonings for shrimp and fish balls, so you don't need to add too much when you fry them. There are skills in making delicious dishes.
