Chinese Food
Scrambled egg with tomato
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Memories of childhood -
Cooking ingredients
Cooking Steps
Step1:Add a little water to the eggs and a little salt to break them up. Cut the tomatoes into small pieces. Heat a little oil in the pot and fry the eggs. Then put the onion flowers in the pot and stir fry the tomatoes. Add some sugar and salt. Finally put the eggs in the pot and stir fry the eggs. The delicious dishes are ready. Prepare a bowl of rice...
Cooking tips:Stir fry the tomatoes slowly over low heat to produce lycopene. There are skills in making delicious dishes.
