Quick home dishes [Kwai egg]

tomato:2 egg:3 onion:a few ginger:a few salt:moderate amount sugar:moderate amount ketchup:moderate amount vanilla:a few https://cp1.douguo.com/upload/caiku/4/6/1/yuan_46331d06095a25a9f502e5aee54307d1.jpg

Quick home dishes [Kwai egg]

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Quick home dishes [Kwai egg]

Scrambled egg Kwai. A normal fast home dishes. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing and appetizing.

Cooking Steps

  1. Step1:Wash the tomato. Cut the cross knife. Put it in the boiling water and scald it.

  2. Step2:Peeled tomatoes. Peeled tomatoes. Sliced tomatoes.

  3. Step3:Put the three eggs into a bowl. Sprinkle a little salt. Beat them with chopsticks.

  4. Step4:A little chopped green onion and ginger for use.

  5. Step5:Put the vegetable oil in the wok and heat it. Put in the chopped green onion and ginger and stir fry.

  6. Step6:Pour in the eggs. Fry them.

  7. Step7:Tomatoes in the pot.

  8. Step8:Add a little salt and a spoon of sugar. Stir well. Turn off the heat after the tomatoes are cooked. Add some ketchup to make the color. Sprinkle a little chopped vanilla on the end. Put out the pot and set the plate.

  9. Step9:Complete the diagram.

  10. Step10:Complete the diagram.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick home dishes [Kwai egg]

Chinese food recipes

Quick home dishes [Kwai egg] recipes

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