Scrambled egg Kwai. A normal fast home dishes. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing and appetizing.
Step1:Wash the tomato. Cut the cross knife. Put it in the boiling water and scald it.
Step2:Peeled tomatoes. Peeled tomatoes. Sliced tomatoes.
Step3:Put the three eggs into a bowl. Sprinkle a little salt. Beat them with chopsticks.
Step4:A little chopped green onion and ginger for use.
Step5:Put the vegetable oil in the wok and heat it. Put in the chopped green onion and ginger and stir fry.
Step6:Pour in the eggs. Fry them.
Step7:Tomatoes in the pot.
Step8:Add a little salt and a spoon of sugar. Stir well. Turn off the heat after the tomatoes are cooked. Add some ketchup to make the color. Sprinkle a little chopped vanilla on the end. Put out the pot and set the plate.
Step9:Complete the diagram.
Step10:Complete the diagram.
Cooking tips:There are skills in making delicious dishes.