Chinese Food

Cooking Steps

1. 

   Step1:Wash the tomato. Cut the cross knife. Put it in the boiling water and scald it.

2. 

   Step2:Peeled tomatoes. Peeled tomatoes. Sliced tomatoes.

3. 

   Step3:Put the three eggs into a bowl. Sprinkle a little salt. Beat them with chopsticks.

4. 

   Step4:A little chopped green onion and ginger for use.

5. 

   Step5:Put the vegetable oil in the wok and heat it. Put in the chopped green onion and ginger and stir fry.

6. 

   Step6:Pour in the eggs. Fry them.

7. 

   Step7:Tomatoes in the pot.

8. 

   Step8:Add a little salt and a spoon of sugar. Stir well. Turn off the heat after the tomatoes are cooked. Add some ketchup to make the color. Sprinkle a little chopped vanilla on the end. Put out the pot and set the plate.

9. 

   Step9:Complete the diagram.

10. 

    Step10:Complete the diagram.