Scrambled egg with tomato

tomato:2 egg:2 salt:8 sugar:8 https://cp1.douguo.com/upload/caiku/4/e/2/yuan_4e949e97eb8eb72ee764c69456048a62.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking ingredients

Cooking Steps

  1. Step1:Wash the tomatoes. Cut them into pieces. Beat the eggs in a bowl. Heat the pan with a little oil. Fry the eggs until they are well done and spread. Add a little oil to another pot and fry the tomatoes together. Add salt and sugar at last.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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