Beef Brisket with tomato

brisket:400g tomato:4 pepper:20 onion:moderate amount octagon:2 garlic:several sugar:2 scoops salt:moderate amount ketchup:moderate amount cooking wine:moderate amount ginger:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/1/a/4/yuan_1afc9720d6281a4c209682be5070e434.jpeg

Beef Brisket with tomato

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Beef Brisket with tomato

Cooking Steps

  1. Step1:Beef Brisket with tomat

  2. Step2:Cut the ingredient

  3. Step3:Add some cooking wine and ginger to beef in cold wate

  4. Step4:Food preparatio

  5. Step5:Stir fry out the fragranc

  6. Step6:Add beef brisket, stir fry for a few minutes, add hot water and bring to a boil. Simmer for 20 minutes

  7. Step7:Add tomatoes, onions, sugar, salt and ketchup in 20 or 30 minutes, and then simmer for a while. The longer it is, the better it will be

  8. Step8:It's better to use electric pressure cooker with electric pressure cooker. The stewed beef brisket will be more rotten and fragrant

  9. Step9:With rice. Olive. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with tomato

Chinese food recipes

Beef Brisket with tomato recipes

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