Cooking Steps

1. 

   Step1:Actually a tomat

2. 

   Step2:Break up the eggs. Peel and dice the tomatoes and mix in the egg mixture. Add salt and mix well. Add the onion and mix well. If you don't like it, don't put it.

3. 

   Step3:Heat the pan with a little oil.

4. 

   Step4:Pour in a third of the egg

5. 

   Step5:Wait for the surface of the egg to look set. Roll from the edge.

6. 

   Step6:After rolling, pour in one third of the egg liquid and roll again. Until the egg is used up.

7. 

   Step7:It's a big roll.

8. 

   Step8:Take out the cut pieces and put them into the basin to eat.